I got home around 4:00 this afternoon and decided to get back on the exercise train (because I promised myself I would after we moved) SO.....I did a biggest loser DVD that Eric's parents gave me for Christmas. Good workout and I can guarantee I'm going to be feeling SORE tomorrow! (I'm definitly a "little" out of shape) BUT tomorrow I'm planning to get up before work and do my BOSU (check out tomorrow's blog)
Sometimes I wish we could go back to Jamaica where the sun was shining and there were no worries.....(I'm working on Eric to let us take a nice warm vacation next winter.....working being the key point) AnyWho....Tonight's dinner is one of Eric's all time favorites....HAWAIIAN CHICKEN!! I could totally go for visiting Hawaii how about you?
So here's the recipe!
2 pounds of chicken breasts (I use chicken breast tenderloins because they are smaller and cook faster than the hour and half suggested)
1 can (8 oz) crushed pineapple
1/4 cup butter
1/3 cup ketchup
1/4 cup vinegar
2 T cornstarch
1 tsp salt
1/2 tsp Worchestire sauce
1 tsp soy sauce
Preheat oven to 325 degrees. In a 13X9X2 pan, place chicken breasts.
Combine all ingredients except chicken. Cook until thickened. (Yes I know it doesn't look great but I'm not lying it so good)
pour over chicken.
ENJOY!!! I serve over fried rice.....
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