Eric was out fertilizing the lawn.....
Wednesday, March 31, 2010
Good Day at 68130
Eric was out fertilizing the lawn.....
Tuesday, March 30, 2010
Nutrition Philosophy
Jill's Nutrition Philosophy:
I believe you can consume anything in moderation and that physical activity is as important as diet when it comes to leading a healthy lifestyle.
Dietitian pet peeve: I hate it when everyone assumes that I eat healthy 100% of the time because I happen to be a dietitian. Look above....everything in MODERATION....so yes I do have a cookie or two now and again or eat french fries at a restaurant but I don't do it everyday.
On the reading front I started the new Jodi Picoult book House Rules at the suggestion from my mom and again she's not disappointing me (both my mom and Jodi if you're wondering)

When I asked Eric what I should blog about tonight....he says that its should be about our lawn.....Eric says its lawn time and therefore he will be fertilizing the lawn tomorrow evening.....not sure what this entails but I will watch....... :-)
On the decorating front we still haven't found a color for the office that we like alongside the purple accent wall.....I went to Sherwin Williams today to buy my $4.70 quart of paint.....Yes I do know exactly how much one costs and they know us on a name basis...I'm serious.....Sad I know especially when we've only painted one wall.
Monday, March 29, 2010
Southwest Chicken Salad
Today was GORGEOUS....I ran/walked outside for 50 minutes then I sat out on the patio for a bit and read while soaking up the rays. AWESOME!!! I think I scared the neighborhood kids who cut through our yard to get to their friends house. One little boy hovered as close as possible to the neighbors fence. I didn't realize I was so scary looking!
But back to the featured recipe from my most recent edition of Taste of Home:
Here's what you'll need:
4 cups cubed chicken
2 cups frozen corn, thawed
1 cup chopped red/green peppers
1 cup chopped red, sweet or green onion
1 cup minced fresh cilantro (I don't love cilantro so I used a smaller amount)
Dressing: (I didn't follow the recipe exactly....so here's my version)
3 T lime juice
3 T olive oil
1 T honey
1 tsp cumin
1/2 tsp salt
1 tsp chili powder
1/2 tsp black pepper
(Adjust as you see fit)
Optional: Fresh Avocado

Nutrition Bite on Avocados:
Avocados provide nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins and folic acid. You may have heard that they are full of fat.....well they are BUT its a healthy fat, monounsaturated fat which can help lower our cholesterol. So I'm not saying go hog crazy on avocado but its definitely a food to add into your diet occasionally. Did I mention they are yummy!
The great thing about this recipe is you can use it in multiple ways.
Wrap:
Salad:
Pita:
Lettuce Cups:

Sunday, March 28, 2010
Apologies all around!
1. Wednesday I got up early to go to a class at 5:45 at the gym. I know dedicated right. Well I only lasted 15 minutes in the class when I had to walk out (yes embarrassing) but I was either going to pass out or throw up so I thought it best I leave. So I went and sat on one of the couch's for a while and then since I was at the gym I felt like I needed to work out so I got on the treadmill and struggled through walking one mile. Sad I know. So off to work I went and I never felt good, mostly I was light headed. (And no I'm not preganant....seriously once you're married if you feel sick that's the first question out of everyone's mouth....)
2. Thursday I called in sick. My first one in a long time. (Technically I don't get sick days and I was going to talk the day unpaid until.....)
3. Friday. Off to Lincoln I went for a lunch and I got a referral (number 9 this month).....well his surgery wasn't scheduled till 2:00....4:00 o'clock rolls around and he's just now going into surgery. What does this mean for me.....well that I'll need to go back to Lincoln on Saturday. WAIT...K-state plays...I decided I wasn't coming back which meant I decided to wait till he got out of surgery and did my education in the hospital.....got home at 8:30.
We aren't going to talk about what happened Saturday. But I'm proud of the CATS!! We watched The Blind Side and it was just as good the 2nd time. I told Eric he should pop it in the DVD whenever I have a bad day......Seriously I really like the movie.

Tonight's dinner.....Southwest chicken Salad....YUMMY! Tune in tomorrow for the recipe trust me you don't want to miss it! Here's a sneak peak...
Tuesday, March 23, 2010
Another SUCCESS from Kraft.com!
Yes folks kraft.com is turning out to be a great resource when it comes to quick and easy weekday meals.
4 slices OSCAR MAYER Bacon
Dashes of garlic powder, seasoned salt, chili powder and black pepper
Now I didn't follow the directions exactly like the on-line recipe so here's my version
1) Cook bacon slices in microwave.
2) Heat large nonstick skillet on medium-high heat. Add chicken (I mixed the seasonsing from above with the raw chicken before adding to the skillet....a little of this a little of that) Cook 5 to 7 min. on each side or until chicken is done (165ºF). Remove chicken from skillet and chop into small pieces. Tear bacon into pieces and add to chicken. Set aside
3) Cook pasta in large saucepan as directed on package. Meanwhile, cook cream cheese spread and broth in skillet (used to cook chicken) until cream cheese is melted and sauce is thickened and well blended, stirring constantly with whisk. Stir in tomatoes and onions; cook 2 min. or until heated through, stirring occasionally.
4) Drain pasta; return to pan. Add sauce and chicken and bacon mixture; mix lightly. AND ENJOY.....BECAUSE this is YUMMY!
As you can see we had stir-fried vegetable medley and a garden salad. (I think we might have some ice cream later on :-)
Wondering what I'm holding in my hand....YES that is The Blind Side on DVD! I almost NEVER buy movies...the last movie I bought Sex in the City....I've been waiting (not so patiently for weeks for it to come out...I know I know patience just isn't in my blood) No Eric and I aren't watching it tonight but my friend Anessa is coming to visit this weekend and she hasn't seen it so we are excited to watch it this weekend! I just really liked the movie when Eric and I saw it in theaters!
Monday, March 22, 2010
5 Ingredient Dinner!
Another Monday has come and that means a quick and easy dinner here at the Ladd household so we can get out the door to our small group on time. On the menu tonight.....
Chicken Nacho Bake
which comes from Kraft.com Use this link to find the original recipe. We have 3 recipes on the menu this week from Kraft.com and I'm excited to share the results with you all!
4 chicken breasts
1/2 cup salsa
1/2 sour cream
1/2 cup crushed tortilla chips
1/2 cup shredded cheese
PREHEAT oven to 400ºF. Place chicken on foil-covered baking sheet. Slice three cuts on top of each chicken breast with sharp knife.
TOP each chicken breast evenly with salsa, sour cream and tortilla chips.
BAKE 20 min. Remove from oven; sprinkle with cheese. Bake an additional 10 min. or until chicken is cooked through (165ºF).
Sunday, March 21, 2010
It's was a GREAT weekend to be a WILDCAT!
I started reading Dear John by Nicholas Sparks this weekend and have already finished it. It was such a quick read. I would recommend it to all you readers out there.


On Saturday morning I woke up around 8:30 on my own and decided it was an omen for me to go to a kick boxing class at the gym that started at 9:30. Oh my gosh.....I loved it. Today my body is not loving me and I'm in a significant amount of pain. But No Pain No Gain.....Right?
Eric and I invited a couple over to watch the game with us. Dana and I were in the same sorority at K-State and she is now working on her masters at UNL. Eric and her boyfriend Mark hit it off at a wedding we were all at in December....you guessed it they bonded since they were all missing the K-State game by coming with us. There were a few of them just huddled over by one of their blackberries keeping up the score of the game. So Dana and I were more than happy to let the boys do their "sports" talk while we caught up. I had the makings for panini's but I'm so mad that I forgot to take a picture. Oh well, next time.
Today, Eric and I went to church and afterward headed to an outdoor mall so I could purchase some more workout shorts. You see the shorts I've been using are from high school are "starting" to get a "little" worn out. Plus I only have 2 pairs that I'm using. And Eric was okay with this purchase because if I hold onto these shorts for as long as I did my last pairs, the cost per wear will be GREAT!
Thursday, March 18, 2010
Hoarders
The backseat in the middle of the process....this looks AMAZING compared to what it did look like. You couldn't even see the floor or the seats before I started.
Last but not least the trunk. Maybe the best looking at the start of the process.
Monday, March 15, 2010
What's For Dinner??
SIDE NOTE: I forgot to update you all on my cut finger situation. We ended up not going to the Urgent Care which was the best decision. It is healing nicely and only occasionally hurts....sorry to keep you all on the edge of your seats for so long.
Baked Burgers:
- Browned Hamburger
- Ketchup
- Mustard
- Sliced Cheese
- Hamburger Buns
Add ketchup and mustard to ground hamburger. This was already ground in the fridge so after mixing I heated up the concoction in the microwave.
Place in 350 degree oven until cheese is melted.
Sunday, March 14, 2010
Omaha 68130
This weekend Eric and I got our hands dirty (literally) and rolled up our sleeves. Saturday after our fabulous trip to the gym we got busy painting our accent wall in the office. Now I was super excited to paint.....yes really....you see I've never gotten to paint walls in a house. When I was little I begged and begged to have my room be pink and I got what I wished for; however a couple of years later when I wasn't so hot on the color pink I wanted my dad to paint it a different color. Well that didn't happen until with enough persistence he finally painted it again but white.....that way he wouldn't have to do it again......sad I know :-)
Sorry, got a little sidetracked down memory lane.....back to Saturday....Eric was surprised to see my enthusiasm for this project but was more than happy to let me paint away under his supervision....you see Eric is somewhat of a painting expert (okay compared to me at least)
As you can see we are still struggling to decide what the other wall colors should be.....ANY SUGGESTIONS WOULD BE MUCH APPRECIATED!!
Any other view! As you can tell I'm a little excited :-)
In other house news....we hung our Ladd sign....I had a follower comment that they wanted to know where Jillian my favorite sister-in-law :-) had gotten the sign. Here you go! SIMPLE EXPRESSIONS WEBSITE This is what Jillian had to say about the purchase..."I emailed Kimberly to place the order. Kimberly is very helpful and will make samples of the item in Word for you to approve before ordering. When Jaclyn (who gave a similar sign to Jillian for a wedding party gift) gave it to me, she had Kimberly make the stickers, buy the board, paint it, and then stick the stickers which I think she said was around $25. I only ordered the stickers from her and purchased the wood, painted, and put the stickers on myself."
Saturday, March 13, 2010
I'm BACK!!!
Now as a former-avid exerciser (6 days a week of at least 45 to an hour a day) I will admit I fell off the workout train. I'm embarrassed to admit it and as a dietitian I felt so guilty for slacking in this department. In my defense, this winter has been a rough winter. Eric and I think it might have been worse than just Seasonal Depression I was pretty down in the dumps the last few months. It was a combination of things but mostly my job, moving to a new place and the rough Nebraska winter. Thanks for sticking in there with me babe! I was also a little burnt out on exercise coming off of the 1/2 marathon and then being an exercise fen (sp??) before our wedding (yes I admit I worked out a couple of times a day in the month or two leading up to the wedding) EXCUSES ASIDE.....I'm ready to hit the ground running again.....literally :-)
After we moved into our house I vowed to make a change and start exercising regularly again. Last week I tried out Anytime Fitness free with a 7-day pass.....I went 3 times which is way more than I have been exercising but I just wasn't excited about the gym. Not many people only 4 treadmills....and NO ARC TRAINER and there was only one group fitness class that I would have had to pay $75 extra for...no thanks.

So today I made Eric go with me to another gym close by...Lifetime Fitness.

Other Amenities Included in our membership:
- spin class
- in-door rock climbing
- indoor/outdoor pool access
- in-door hot-tubs
- sauna and steam rooms
- locker rooms with everything you need to get ready including blow dryers ect
- And much more....
- Life spa/salon
- Cafe
- Raquet ball club
- and more....
Now how am I going to make sure I get to they gym:
- pack my workout bag and put it in my car....I drive by the gym on my way home from work so if I don't come home first then I won't be as tempted not to go
- find workout classes I enjoy because if I look forward to working out I won't want to skip my workout
- get up early.....not everyday but occasionally I need to go in the morning especially if I know its going to be long day at work (for instance Tuesdays....they always seem to be a long day that often goes into the night)
- get Eric on the work out train with me.....then I'll feel guilty if he goes and I don't (what can I say...I'm kinda competitive)
I'm excited for the old me to be back and what a great way to Spring Forward into Spring!
Friday, March 12, 2010
Patience

3/4 cup vegetable oil
3/4 cup sugar
1 1/2 cups ripe bananas, mashed
2 eggs, well beaten
1 tsp vanilla
2 cups flour
1 tsp soda
3/4 tsp salt
1/2 cup butter milk (don't have any...no problem....mix 1/2 cup milk with 1/2 T of vinegar)
Combine first five ingredients. Add dry ingredients, alternating with buttermilk, beating after each addition. Optional: Add nuts or chocolate chips (see below) Bake in large loaf pan or two small loaves or in muffin tins at 325 degrees for 1 hour and 15 minutes (if using large loaf pan)
Want to mix it up?!?!
Banana Nut Bread: add 1/2 cup pecans, chopped
Banana Chocolate Chip Bread: add 1/2 cup chocolate chips
Today I just went with the traditional banana bread. Can't wait to have some for dessert tonight!! YUM!!
Thursday, March 11, 2010
And I Thought marriage would fix my problem....


--shorter than Fritzemeier.......check
--not to far down in the alphabet.....check (why you may ask...you don't want your kids to be in the back of the pack when it comes to getting there name called and seating arrangements)

What I didn't anticipate were the problems I would have with my new last name....but it never fails that atleast once a week someone asks me Glad, Laid....for goodness sakes. If I am picking up a catering order for work I have to make several attempts at placing/picking up my order. Especially Panera, I don't know why they struggle so much but they do. (BUT I love panera's food. I did a lunch with them today and it was YUMMY!)
Well better get to watching my CATS! EMAW!